Print Recipe
 Bright Vegetable Side Dish Recipe
Summer bright and light vegetable side dish with a spicy hint of garlic and thyme:) Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the broccoli, beans and carrots separately in salted water until tender.
    Boil the broccoli, beans and carrots separately in salted water until tender.
  2. To ensure that the broccoli and beans do not lose their brightness after cooking, drain them through a colander and cover with ice water.
    To ensure that the broccoli and beans do not lose their brightness after cooking, drain them through a colander and cover with ice water.
  3. Pepper cut into large cubes.
    Pepper cut into large cubes.
  4. Fry in a hot frying pan in a small amount of vegetable oil until tender. Set aside on a plate.
    Fry in a hot frying pan in a small amount of vegetable oil until tender. Set aside on a plate.
  5. Finely chop the garlic.
    Finely chop the garlic.
  6. In hot vegetable oil, fry the chopped garlic and a few sprigs of thyme for 1-2 minutes. Get the thyme sprigs.
    In hot vegetable oil, fry the chopped garlic and a few sprigs of thyme for 1-2 minutes. Get the thyme sprigs.
  7. Add all the vegetables and fry for another 2 minutes over high heat. If desired, the finished dish can be seasoned with pepper and sprinkled with thin half-rings of sweet red onions.
    Add all the vegetables and fry for another 2 minutes over high heat. If desired, the finished dish can be seasoned with pepper and sprinkled with thin half-rings of sweet red onions.
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