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 Broccoli Salad with Cheese Sauce Recipe
Broccoli with cream and blue cheese. Juicy, light, original. A great option for a festive table or dinner with a loved one.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Bulgarian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Bulgarian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Throw broccoli into boiling water, boil for 5-6 minutes, cool. Cut off large inflorescences, but not small ones.
    Throw broccoli into boiling water, boil for 5-6 minutes, cool. Cut off large inflorescences, but not small ones.
  2. Mash the cheese with a fork, gradually add cream, the consistency of sour cream is obtained. Add salt, pepper and mix.
    Mash the cheese with a fork, gradually add cream, the consistency of sour cream is obtained. Add salt, pepper and mix.
  3. Pour the broccoli sauce and mix lightly (gently).
    Pour the broccoli sauce and mix lightly (gently).
  4. Sprinkle the finished salad with walnuts.
    Sprinkle the finished salad with walnuts.
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