Are you a big fan of chocolate and pumpkin? Then this cake is for you!!! And even if you don't like pumpkin pastries, this pie will still conquer you (I know because my husband doesn't like pumpkin, but he ate almost one of this pie). Brownies differ from classic ones in a denser texture.
| Prep Time | 10 minutes |
| Cook Time | 80 minutes |
| Servings |
Ingredients
- 280 gram Flour wheat / Flour
- 200 gram Dark chocolate
- 200 gram Sugar
- 4 pieces Chicken eggs
- 100 gram Butter
- 80 milliliters Vegetable oil
- 250 gram Pumpkin puree
- 10 gram Baking powder
- Salt
Ingredients
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Instructions
- Melt the butter and chocolate in a water bath or in a microwave oven.
- In a bowl, mix flour, salt, baking powder and sift everything.
- Beat the eggs with sugar into a fluffy foam.
- Gradually add the flour mixture to the beaten eggs and mix well.
- Add vegetable oil and about 1/3 of the dough to the pumpkin puree. Mix everything together. To make mashed potatoes, I baked a pumpkin in the oven and whipped it with a blender to a puree-like mass.
- Add the chocolate to the other part of the dough and mix everything thoroughly. Line the mold with baking paper and put a little more than half of the chocolate dough. For chocolate dough, pumpkin dough.
- Put the remaining chocolate dough on top of the pumpkin dough.
- Bake for ~ 40-45 minutes at 180C. The dough is slightly moist. I'm a little dry for cakes. Cut the chilled brownies into squares and serve. enjoy your meal!!!
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