In the central part of Italy, bruschetta was once considered a traditional vernacular dish, and now it more than successfully serves as an independent snack, including for a festive table. Bruschetta is a crispy hot bread made with the addition of olive oil and many other, very diverse ingredients. And bruschetta differs from sandwiches or toast in that the slices of bread are pre-dried or fried. We offer you an incredibly delicious bruschetta with salmon, egg and cottage cheese! This bruschetta will not only be a great everyday snack, but also an ideal snack for a festive table!
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 80 gram Bread grey hearth
- 80 gram Salmon lightly salted
- 1 piece Chicken egg boiled
- 1 tablespoon Capers
- 2 tablespoons Cottage cheese
- Dill to taste
- Butter to taste
- Olive oil to taste
Ingredients
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Instructions
- Ingredients
- Fry the bread in a mixture of butter and olive oil. Cool down. Then spread the curd cheese in a thick layer.
- Lightly salted salmon cut into thin slices, carefully roll up and put on the cheese.
- Boil the egg for 7 minutes, cool and cut into 4 pieces. Then put it on the salmon.
- Decorate the finished bruschetta with capers, dill and herbs.
- Bon appetit.
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