Print Recipe
Buckwheat Chops Recipe
These meatballs are often cooked for breakfast. The taste is delicate and light. It is prepared very quickly. It's very tasty, I recommend it! You will be delighted with the taste of this dish, and your children will ask for supplements.
Instructions
  1. In boiled and cooled buckwheat, add cottage cheese, grated through a sieve or passed through a meat grinder, add eggs, sugar, salt. Mix well. From the resulting mass, form chops, roll them in flour.
    In boiled and cooled buckwheat, add cottage cheese, grated through a sieve or passed through a meat grinder, add eggs, sugar, salt. Mix well.
From the resulting mass, form chops, roll them in flour.
  2. Fry in oil on 2 sides.
    Fry in oil on 2 sides.
  3. Chops are served with sour cream. The same balls (without sour cream) can be served with soup or pickle.
    Chops are served with sour cream. The same balls (without sour cream) can be served with soup or pickle.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments