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 Bulgarian Fantasies Recipe
Salad based on Bulgarian cuisine. It combines products that we don't usually use together in salads. But, believe me, it's very tasty!!!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the white cabbage into strips.
    Cut the white cabbage into strips.
  2. Add salt, squeeze to let the juice flow.
    Add salt, squeeze to let the juice flow.
  3. Slice the cucumber.
    Slice the cucumber.
  4. Place the cabbage in the center of the dish and place it around the sliced cucumber.
    Place the cabbage in the center of the dish and place it around the sliced cucumber.
  5. Wash, peel, and slice the pepper.
    Wash, peel, and slice the pepper.
  6. Spread on cucumbers.
    Spread on cucumbers.
  7. Cut the cheese into strips.
    Cut the cheese into strips.
  8. And put it on top of cucumbers and pepper.
    And put it on top of cucumbers and pepper.
  9. Ham or sausage (to taste and if possible) cut into cubes.
    Ham or sausage (to taste and if possible) cut into cubes.
  10. Put a slide on the cabbage.
    Put a slide on the cabbage.
  11. Cut the hard-boiled egg lengthwise into 4 parts and lay out a slide. There is no need to salt - cheese and salted cabbage are in the salad. If desired, sprinkle with sunflower oil and apple cider vinegar.
    Cut the hard-boiled egg lengthwise into 4 parts and lay out a slide. There is no need to salt - cheese and salted cabbage are in the salad. If desired, sprinkle with sunflower oil and apple cider vinegar.
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