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 Bulgur with Vegetables Recipe
I want to offer you a recipe for making bulgur with frozen vegetables. You can serve this dish as an independent dish, or with various meat snacks. It is prepared very quickly and diversifies your menu!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Melt the melted butter in a frying pan. Put the frozen mixture and fry for 8-10 minutes.
    Melt the melted butter in a frying pan. Put the frozen mixture and fry for 8-10 minutes.
  2. Next, take a cauldron or a frying pan and melt the butter. Pour the dry grits from the bulgur into the oil. Fry it for 2 minutes until slightly golden brown.
    Next, take a cauldron or a frying pan and melt the butter. Pour the dry grits from the bulgur into the oil. Fry it for 2 minutes until slightly golden brown.
  3. Add the fried vegetables and stir.
    Add the fried vegetables and stir.
  4. Then pour hot boiled water over everything. Cover the pan with a lid and simmer on low heat for about 15 minutes, until the liquid in the pan almost completely evaporates.
    Then pour hot boiled water over everything. Cover the pan with a lid and simmer on low heat for about 15 minutes, until the liquid in the pan almost completely evaporates.
  5. Bon appetit!
    Bon appetit!
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