| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Cabbage
- 2 pieves Eggs
- 2 tablespoons Sour cream
- 1 tablespoon Flour
- 1.5 tablespoons Semolina
- 0.5 teaspoons Dough baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Vegetable oil
Ingredients
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|
Instructions
- Chop the cabbage into thin and long strips. Put everything in a bowl.
- Add eggs, salt and sour cream. Mix everything well.
- Add flour, semolina and baking powder.
- Grease the baking dish with vegetable oil and put the cabbage. Spread evenly over the entire mold with a spoon. Put in the oven for 30 minutes at a temperature of 180 degrees.
- Cool the casserole with cabbage and remove from the mold.
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