I suggest you try a wonderful old salad made from the simplest ingredients. The salad turns out to be very tasty, juicy and vitamin-rich. Nostalgia for Soviet canteens and homemade food of those distant times, when wonderful delicious dishes were created from a minimum of ingredients!
Instructions
- We prepare food. Take dishes, preferably enameled, it will not oxidize from the juice.
- Chop the cabbage very finely.
- Put it in a bowl. Grate the carrots on a grater, not very large, and chop the onion not very finely. Add sugar and salt. Stir with a wooden spoon and start working with your hands. Rub the cabbage with your fingers so that it gives juice.
- Add sunflower oil. The oil should have an unrefined smell, as it was before, and the taste of cabbage will be the same.
- Stir, let it brew a little.
- Serve.
Related posts:
Cabbage Rolls from Beijing Cabbage Recipe
Salad with Cabbage Recipe
Pies with Cabbage and Cheese Sausages Recipe
Cabbage, Radish and Cucumber Salad Recipe
German Cabbage Salad Recipe
Salad “Snack” from fresh Cabbage Recipe
Pork and Cabbage Salad Recipe
Salad with Turnip and Cabbage Recipe
Pancakes Stuffed with Cabbage in Sour Cream Recipe
Jellied Sour Cream Pie with Cabbage Recipe
Pickled Cabbage Recipe
Onion Pie with Cabbage and Cheese Recipe