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 Cabbage Salad with smoked Flounder Recipe
Never thought that a salad would be such a delicious, quick prepared for dinner. Very juicy, vegetable and with hints of smoked fish. Instead of flounders can be taken and the other smoked fish, not greasy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Shred cabbage finely, add a pinch of salt and sugar, slightly to grind by hand.
    Shred cabbage finely, add a pinch of salt and sugar, slightly to grind by hand.
  2. Smoked flounder to pick hands, small strips, mix with cabbage.
    Smoked flounder to pick hands, small strips, mix with cabbage.
  3. Add chopped cherry tomatoes and peas.
    Add chopped cherry tomatoes and peas.
  4. Greens wash, dry, chop finely, add. Stir, fill with oil.
    Greens wash, dry, chop finely, add. Stir, fill with oil.
  5. Combining flavors in a bouquet of salad to stand for, this is best done in the refrigerator. A minimum of 1 hour.
    Combining flavors in a bouquet of salad to stand for, this is best done in the refrigerator. A minimum of 1 hour.
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