Cook Time | 100 minutes |
Servings |
|
Ingredients
- 3 pieces Chicken eggs
- 400 gram Flour wheat / Flour
- 200 gram Sugar
- 1 pack Vanilin
- 1 tablespoon Baking powder
- 270 ml Coconut milk
- 200 ml Sour cream
- 10 gram Butter
Ingredients
|
Instructions