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 Cake with Pumpkin, Carrots and Nuts Recipe
It's not a cupcake - it's bliss! A wonderful pie, very tasty, is liked by everyone - who loves pumpkin, and who does not like it, this is not the main thing, the taste of the products is selected very correctly and it turns out a wonderful cake for tea.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Let's get started. Separate the yolks from the whites. Whisk the butter and sugar (about 3 minutes). One by one, enter the yolks, beat until smooth. Add carrots, pumpkin, nuts, mix well. Sift the flour, add baking powder to it. Pour flour into the dough, knead.
    Let's get started. Separate the yolks from the whites. Whisk the butter and sugar (about 3 minutes). One by one, enter the yolks, beat until smooth. Add carrots, pumpkin, nuts, mix well. Sift the flour, add baking powder to it. Pour flour into the dough, knead.
  2. Whisk the whites (preferably cold) to stable peaks. Gently insert them into the dough, mix gently.
    Whisk the whites (preferably cold) to stable peaks. Gently insert them into the dough, mix gently.
  3. Cover the form with parchment paper and pour the dough.
    Cover the form with parchment paper and pour the dough.
  4. Bake in a preheated 180 degree oven for 1 hour. The time may vary depending on the size of your mold and the characteristics of the oven.
    Bake in a preheated 180 degree oven for 1 hour. The time may vary depending on the size of your mold and the characteristics of the oven.
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