No matter how much you cook these little canapes, they will still not be enough. Over the New Year holidays, I have prepared more than 500 of them. All sorts of things. And guests come and go every other day. Will you have time? And how they helped us. They were prepared for the male half under the white.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Potatoes
- 2 pieces Chicken eggs
- 3 pieces Marinade cucumber
- 10 pieces Canned mushrooms
- 1 tablespoon Mayo
- 2 twigs Green onions red onion-1 piece
- Black pepper to taste
Ingredients
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Instructions
- Boil the potatoes, cool, cut into rings 1 cm thick and immediately put on a serving dish, lightly smeared with mayonnaise.
- Carefully put the pickled cucumbers on the potatoes in three rings, because they are small.
- Cut the eggs into rings and put them on top of the cucumbers, sprinkle with freshly ground pepper on top.
- Put on the pickled mushrooms and stick everything on a skewer. Garnish with finely chopped green onions and red onion rings.
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