Small, miniature sandwiches with delicate pate in the shape of a "bee" - both adults and children were delighted!!! In addition, the filling of such canapes can be varied: cheese with garlic, chopped mushrooms with onions, and any canned food with mayonnaise and egg, and sweet cheese mass, and, like me, chicken liver with egg, herbs and butter!
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 200 gram Chicken liver
- 30 gram Butter
- 1 piece Chicken egg
- 40 gram Mayo
- 10 pieces Olives
- 5 slices Bread white, toaster
- Chips for decoration
Ingredients
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Instructions
- Boil chicken liver in salted water with bay leaf and pepper.
- You can mash the liver with a fork, I crushed it in a blender. Grate the egg on a fine grater, finely chop the greens. Add the softened butter, mayonnaise and mix well. Try to add salt, if necessary, add salt and pepper.
- Cut the bread like this. Slices of bread can be dried a little in a dry frying pan and grated with garlic (depends on what the top will be).
- Put a plate on the bread and garnish with olives and chips, as in the photo. Both beautiful and original! Very tasty!
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