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 Canapes with Red Caviar on Homemade Cheese Crackers Recipe
Another original version of serving with red caviar. Well, plus a recipe for homemade crackers in it without any chemical nastiness! Try to cook.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a fine grater.
    Grate the cheese on a fine grater.
  2. Cold butter -on a large scale.
    Cold butter -on a large scale.
  3. Mix cheese, butter and flour. Here we add a pinch of salt.
    Mix cheese, butter and flour. Here we add a pinch of salt.
  4. Grind everything into crumbs.
    Grind everything into crumbs.
  5. Add 2 tablespoons of cold water one at a time. By the way, at this point you can add paprika, herbs, garlic, black or red pepper, etc. Knead well. Roll the dough into a ball. Cover with plastic wrap and refrigerate for 30 minutes.
    Add 2 tablespoons of cold water one at a time. By the way, at this point you can add paprika, herbs, garlic, black or red pepper, etc. Knead well. Roll the dough into a ball. Cover with plastic wrap and refrigerate for 30 minutes.
  6. Roll out the dough very thinly.
    Roll out the dough very thinly.
  7. Cut out cookies of any shape. And again, for the canapé, I chose just a glass, not a form.
    Cut out cookies of any shape. And again, for the canapé, I chose just a glass, not a form.
  8. Spread on a baking sheet covered with parchment. Prick with a fork. And bake it in the oven at 200 degrees for 10 minutes.
    Spread on a baking sheet covered with parchment. Prick with a fork. And bake it in the oven at 200 degrees for 10 minutes.
  9. Here are our ready-made crackers. Outwardly, they may not be masterpieces, but they are very tasty. Perfect for tea and beer. Well, the basis for the canapes, of course, is beautiful! Basically, if you just bake crackers to make them look beautiful, you can spread them with egg yolk and sprinkle with sesame seeds, coarse salt, dry herbs, etc. Well, everything is in the hands of your imagination.
    Here are our ready-made crackers. Outwardly, they may not be masterpieces, but they are very tasty. Perfect for tea and beer. Well, the basis for the canapes, of course, is beautiful! Basically, if you just bake crackers to make them look beautiful, you can spread them with egg yolk and sprinkle with sesame seeds, coarse salt, dry herbs, etc. Well, everything is in the hands of your imagination.
  10. Choose about 14-15 pieces of the most beautiful canapes (for a jar of caviar 140 g). Spread with butter and spread with caviar. For each canape, it took me about 1 teaspoon of caviar with a slide. I try not to regret caviar for such things. Decorate with greenery. We put it in the refrigerator for about 30 minutes and can serve it on the table! Enjoy your meal!
    Choose about 14-15 pieces of the most beautiful canapes (for a jar of caviar 140 g). Spread with butter and spread with caviar. For each canape, it took me about 1 teaspoon of caviar with a slide. I try not to regret caviar for such things. Decorate with greenery. We put it in the refrigerator for about 30 minutes and can serve it on the table! Enjoy your meal!
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