Cook Time | 80 minutes |
Servings |
Ingredients
- 500 gram Seafood sea cocktail
- 20 pieces Pasta cannelloni
- 100-150 ml Cream (20%)
- 1 piece Onion
- 1 piece Carrot
- 50-100 gram Hard cheese
- Dill to taste
- Salt, black pepper to taste
- Vegetable oil
Ingredients
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Instructions