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 Carrot Cake Recipe
This recipe is from the series "it can't be easier". We mix everything, pour it into a mold, put it in a preheated oven and .. we sit, we do nothing! And as a result - a fragrant, tender, slightly moist pie!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare orange juice. Pour hot water over the raisins.
    Prepare orange juice. Pour hot water over the raisins.
  2. Grate the carrots on a fine grater and pour in the orange juice.
    Grate the carrots on a fine grater and pour in the orange juice.
  3. Beat eggs with sugar, without ceasing to beat, add sunflower oil in parts. Add carrots and flour mixed with salt and cinnamon.
    Beat eggs with sugar, without ceasing to beat, add sunflower oil in parts. Add carrots and flour mixed with salt and cinnamon.
  4. Drain the water from the raisins. Chop the nuts finely with a knife. Add to the dough. Mix everything well and pour the dough into the prepared mold (24 cm).
    Drain the water from the raisins. Chop the nuts finely with a knife. Add to the dough. Mix everything well and pour the dough into the prepared mold (24 cm).
  5. Bake in a preheated 180 degree oven for 35-40 minutes. Cool the finished cake on the grill. Decorate the cooled cake as desired. For decoration, I used powdered sugar.
    Bake in a preheated 180 degree oven for 35-40 minutes. Cool the finished cake on the grill. Decorate the cooled cake as desired. For decoration, I used powdered sugar.
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