Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 600 gram Beef brains
- 1,5 liter Water for boiling
- 1,5 tablespoon Vinegar for boiling, 9%
- 2 teaspoons Salt
- 1 piece Chicken egg
- 0,5 bunch Greens
- 1 tablespoon Flour wheat / Flour
- 1 tablespoon Onion I have dried, used as a spice
- 1 teaspoon Pink pepper
Ingredients
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Instructions