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 Cauliflower in the Oven is Delicious Recipe
Today I offer you a recipe for cauliflower in the oven. You can use both fresh cauliflower and frozen. Cauliflower in sour cream or cream with cheese is a light and delicious dish.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cauliflower should be divided into inflorescences, washed and boiled in salted water for about 5 minutes.
    Cauliflower should be divided into inflorescences, washed and boiled in salted water for about 5 minutes.
  2. We throw the cabbage in a colander. Transfer to a baking dish.
    We throw the cabbage in a colander. Transfer to a baking dish.
  3. Prepare the filling. Break the egg. Add salt. Ground black pepper. Mix lightly.
    Prepare the filling. Break the egg. Add salt. Ground black pepper. Mix lightly.
  4. Pour sour cream or cream. Add chopped garlic, grated hard cheese (but not all, but only half), herbs (I have dill). Mix the filling.
    Pour sour cream or cream. Add chopped garlic, grated hard cheese (but not all, but only half), herbs (I have dill). Mix the filling.
  5. Pour the cabbage with the resulting sauce.
    Pour the cabbage with the resulting sauce.
  6. Cover with foil. We send it to the preheated oven to 200 degrees for about 20 minutes.
    Cover with foil. We send it to the preheated oven to 200 degrees for about 20 minutes.
  7. After 20 minutes, remove the foil, sprinkle with the remaining cheese and bake for another 10 minutes until golden brown.
    After 20 minutes, remove the foil, sprinkle with the remaining cheese and bake for another 10 minutes until golden brown.
  8. Serve as a separate dish or as a side dish to meat or fish. Bon Appetit!
    Serve as a separate dish or as a side dish to meat or fish. Bon Appetit!
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