| Cook Time | 30 minutes |
| Servings |
Ingredients
- 80 gram Curd cheese
- 50 gram Cheese hard
- 4 tbsp Flour
- 1 piece Egg
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 50 ml Milk
- 1/2 tsp The mixture of peppers
- Dill, parsley to taste
Ingredients
|
|
Instructions
- Take the curd cheese, egg and mix thoroughly with a fork or mixer.
- Pour the milk, put the flour with baking powder, salt, a mixture of peppers, chopped herbs (I have dill). Mix thoroughly.
- Cheese three on a grater, put in the dough. Mix it up.
- The dough should be thick, like on pancakes.
- Take a waffle iron, put a spoonful of dough and bake the waffles, according to the instructions of your waffle iron. If you do not have a waffle iron, then you can bake like pancakes in a frying pan in oil.
- I got 8 pieces from this amount of dough. Ready-made waffles, while hot - soft, then become crispy. Serve with sour cream.
Related posts:
Cheese Waffles with Tomato Salsa Recipe
Waffles with Cheese Recipe
Cheese and Spinach Waffles Recipe
Waffles with Bacon and Mustard Recipe
Curd Muffins with Cheese Recipe
Belgian Waffles Recipe
Cheese Waffles Recipe
Waffles from Zucchini Recipe
Waffles with Spinach Recipe
Potato Waffles in the Oven Recipe
Curd Cheese with Carrots and Onions Recipe
Snack of Curd Cheese with Radish Recipe