Print Recipe
 Cheese and Meat Appetizer in the Tartlets Recipe
The variety of fillings for tartlets makes it interesting to present the snack part of the festive treat. It is very convenient to serve them during the buffet. Base-filling-fantasy and the dish is ready.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Hard cheese and neck cut into slices.
    Hard cheese and neck cut into slices.
  2. Finely chop the prunes, chop the nuts and mix with the cream cheese. Put the cream filling on the neck plate and cover with hard cheese.
    Finely chop the prunes, chop the nuts and mix with the cream cheese. Put the cream filling on the neck plate and cover with hard cheese.
  3. Put a little cheese filling down the tartlets. Turn into a spiral and install a cheese and meat "structure". Garnish with herbs.
    Put a little cheese filling down the tartlets. Turn into a spiral and install a cheese and meat "structure". Garnish with herbs.
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