I have been looking for this recipe for a long time, I looked in my notebook, on the Internet.. so far I have not found on the forum how to do this in the home version. It was said that it could be made from cottage cheese and cream, but how, not a word about it. I was terribly excited about the idea of making this cheese. After all the trial and error, we settled on this ratio of ingredients. Luck smiled on me! Cheese and cream Mascarpone - it turned out! Try this! Cooking is very simple! Fast, inexpensive, which is important these days!
Ingredients
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Instructions
- Prepare the ingredients according to the recipe.
- Wipe the cottage cheese through a sieve (preferably twice).
- Pour over the cold cream.
- Whisk the mass at low speed until creamy.
- Mascarpone cheese cream is ready to use!
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