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 Cheese Croutons Recipe
Fast, simple, delicious and satisfying) - here is a brief description of this recipe! I want to share my recipe for cheese croutons. I looked through all the recipes for croutons - I didn't find this, but it takes literally 20 minutes! Suitable for both children and adults!
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I offer you a recipe for cheese croutons! I cook them for a long time, they are tender and delicious. I will say right away that I try to make all the dishes that I cook for my family less (or even without) fat. Why does our body need extra fat? Therefore, I always try to replace mayonnaise (when possible) with sour cream. Compare, the average fat content of mayonnaise is 65-80%, and sour cream is 15-20%. and children absolutely do not need mayonnaise. Therefore, I offer you a recipe for my croutons based on sour cream.Slice the loaf.
    I offer you a recipe for cheese croutons! I cook them for a long time, they are tender and delicious. I will say right away that I try to make all the dishes that I cook for my family less (or even without) fat. Why does our body need extra fat? Therefore, I always try to replace mayonnaise (when possible) with sour cream. Compare, the average fat content of mayonnaise is 65-80%, and sour cream is 15-20%. and children absolutely do not need mayonnaise. Therefore, I offer you a recipe for my croutons based on sour cream.Slice the loaf.
  2. Grate the cheese on a fine grater.
    Grate the cheese on a fine grater.
  3. That's how it turns out) But you can also make it a little bigger)
    That's how it turns out) But you can also make it a little bigger)
  4. Beat two eggs with a whisk. Without fanaticism. A little salt - but it's to taste, because the cheese itself is a salty product.
    Beat two eggs with a whisk. Without fanaticism. A little salt - but it's to taste, because the cheese itself is a salty product.
  5. Add sour cream to the eggs. Stir.
    Add sour cream to the eggs. Stir.
  6. Add grated cheese. Stir.If desired, you can add a clove of garlic.
    Add grated cheese. Stir.If desired, you can add a clove of garlic.
  7. Roll the loaf pieces in the resulting mixture. If the mixture is thick enough, spread it with a spoon on the loaf, put the filling down on the pan, and put the mixture on top again with a spoon.Fry on both sides in a greased frying pan. I have a ceramic frying pan, so I lightly brush it with a silicone brush (literally a drop of oil).
    Roll the loaf pieces in the resulting mixture. If the mixture is thick enough, spread it with a spoon on the loaf, put the filling down on the pan, and put the mixture on top again with a spoon.Fry on both sides in a greased frying pan. I have a ceramic frying pan, so I lightly brush it with a silicone brush (literally a drop of oil).
  8. It is fried quickly and it turns out quite a lot)
    It is fried quickly and it turns out quite a lot)
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