Print Recipe
 Cheese Sticks with Rosemary Recipe
Quickly and deliciously cooked, this recipe for cheese sticks will not leave anyone indifferent. You have not yet met such a method of cooking. So I recommend to try it.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Grease the dough pan with a thin layer of mustard.
    Grease the dough pan with a thin layer of mustard.
  2. Grate parmesan or other hard salty cheese on top and sprinkle with rosemary.
    Grate parmesan or other hard salty cheese on top and sprinkle with rosemary.
  3. Fold the dough sheet in half.
    Fold the dough sheet in half.
  4. Cut into thin strips (this is convenient to do with a pizza mold).
    Cut into thin strips (this is convenient to do with a pizza mold).
  5. Before you put it on baking paper, twist the sticks a little.
    Before you put it on baking paper, twist the sticks a little.
  6. You can just sprinkle with coarse salt.
    You can just sprinkle with coarse salt.
  7. Bake at 180 degrees for 20 minutes or until tender.
    Bake at 180 degrees for 20 minutes or until tender.
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