Cook Time | 5 minutes |
Servings |
Ingredients
- 2 pieces Chicken eggs
- 500 ml Kefir
- 150 gram Cheese hard +70 gram
- 250 gram Flour wheat / Flour
- 1,5 teaspoon Baking powder
- 15 gram Greens
- 0,5 teaspoon Salt
- 2 tablespoons Vegetable oil
Ingredients
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Instructions