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 Cherry and Apple Pie Recipe
It is quickly prepared and it turns out a very tasty, airy pie. A very tasty dish.
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with sugar until fluffy.
    Beat the eggs with sugar until fluffy.
  2. Sift the flour with baking powder and add it to the eggs in 3 steps. Stir with a spatula.
    Sift the flour with baking powder and add it to the eggs in 3 steps. Stir with a spatula.
  3. At the end, add the melted butter. Mix well again.
    At the end, add the melted butter. Mix well again.
  4. Pour the dough into the mold. I have an 18 cm long ring. Sprinkle the cherries with flour and add to the dough. Peel the apple and slice it very thinly. Put it on top of the dough.
    Pour the dough into the mold. I have an 18 cm long ring. Sprinkle the cherries with flour and add to the dough. Peel the apple and slice it very thinly. Put it on top of the dough.
  5. Preheat the oven to 180°C. Top-down mode. My pie was baked for 40 minutes. After 30 minutes, you can open the oven and pierce with a skewer to check readiness.
    Preheat the oven to 180°C. Top-down mode. My pie was baked for 40 minutes. After 30 minutes, you can open the oven and pierce with a skewer to check readiness.
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