Print Recipe
 Cherry Salad with Pine Nuts Recipe
It is simply impossible to pass by the table on which this salad stands. It has a unique aroma and exquisite taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the basil, dry it, cut off the leaves. If the sheet is large, cut it in half.
    Wash the basil, dry it, cut off the leaves. If the sheet is large, cut it in half.
  2. Cherry tomatoes cut into halves.
    Cherry tomatoes cut into halves.
  3. Put basil leaves, tomatoes, pine nuts in a salad bowl. Prepare the dressing, mix olive oil, balsamic, Dijon mustard, lemon juice, garlic passed through a press and salt.
    Put basil leaves, tomatoes, pine nuts in a salad bowl. Prepare the dressing, mix olive oil, balsamic, Dijon mustard, lemon juice, garlic passed through a press and salt.
  4. Pour the dressing over the salad.
    Pour the dressing over the salad.
  5. Mix it.
    Mix it.
  6. Ready.
    Ready.
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