| Cook Time | 90 minutes |
| Servings |
Ingredients
- 3,5 glasses Flour wheat / Flour It may be necessary even when mixing the dough
- 1 teaspoon Baking powder
- 5 gram Vanilin
- 200 gram Butter
- 230 ml Kefir
- 5 tablespoons Sugar
- 20 gram Sugar powder
- 500 gram Cherry
Ingredients
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Instructions
- Sow the flour, add the vanilla and baking powder, and add the soft butter.
- RUB until crumbs form, add kefir.
- Knead the elastic dough, add flour if necessary, roll out the dough, cut into strips 30 cm long and 8 cm wide. Put the sugar in the center and the cherries, peeled from the seeds, on top.
- Pinch the edges, forming a roll. Grease a baking sheet with butter, lay out the rolls in the form of a snail.
- Bake for 30 minutes in a preheated 180 degree oven. After cooling, sprinkle generously with powdered sugar.
- Enjoy your tea.
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