I do not know if you dry cherry leaves for tea for the winter, but if not, then next year you will definitely dry them. After all, tea made from dried cherry leaves is so exquisite and fragrant! And if you add tangerine peels to it, you will get tea, almost like green with bergamot. It's nice to enjoy them at home on a winter day or take them on the road in a thermos. For an afternoon snack with cheesecakes - so it's a holiday in general!
Instructions
- I dry cherry leaves in the summer at the cottage. I cut small bunches of cherry branches with a pruner, tie them up and dry them in the shade in the breeze under the canopy.
- Ready-made dry leaves should be carefully torn from the branches and folded into a dry clean jar or paper bag. Store in a cabinet with a lid. Herbs cannot be stored in the light, they lose their color and aroma. It is from these dried leaves that we will make tea
- I like to add tangerine peels to cherry leaves. You can have an orange or lemon. But tangerines have a more subtle taste.
- Rinse the kettle with boiling water, put cherry leaves and tangerine peel in it, pour boiling water, let it brew for 10 minutes.
- Stir the tea with a spoon in a teapot and pour into cups.
- Enjoy)
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