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 Cherry with Olives and Cottage Cheese Recipe
A spicy snack. It is prepared quickly, looks spectacular, the products are available and loved by many. Sometimes this is exactly what is missing on the festive table.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the cherry and greens, dry them.
    Wash the cherry and greens, dry them.
  2. Mix cottage cheese, mayonnaise, chopped garlic and herbs. You can add a little salt to taste.
    Mix cottage cheese, mayonnaise, chopped garlic and herbs. You can add a little salt to taste.
  3. Cut the olives on one side.
    Cut the olives on one side.
  4. Stuff the olives with cottage cheese mass.
    Stuff the olives with cottage cheese mass.
  5. Carefully remove the cherry from the pulp.
    Carefully remove the cherry from the pulp.
  6. Put a little bit of mass and olives into the cherry, slightly compacting. Put it in the refrigerator for 30-60 minutes.
    Put a little bit of mass and olives into the cherry, slightly compacting. Put it in the refrigerator for 30-60 minutes.
  7. To serve, cut the cherry in half. garnish with herbs and olive rings. Use the snack chilled, if desired, watering with olive oil and balsamic.
    To serve, cut the cherry in half. garnish with herbs and olive rings. Use the snack chilled, if desired, watering with olive oil and balsamic.
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