Chicken and Peach Salad Recipe
A very pleasant, light and spicy salad, not overloaded with ingredients. I saw it on TV and cooked it, now I want to share it. This salad is easy to prepare in the evening after work, in the morning for breakfast or before an unexpected arrival.
Servings 4
Cook Time 15 minutes
Ingredients
- 2 pieces Chicken fillet (boiled)
- 80 gram Peach
- 6 pieces Cherry tomatoes
- 1/2 bunch Lettuce leaves
- 1 teaspoon Mustard
- 1 tablespoon Honey
- 2 tablespoons Soy sauce
- Olive oil
- Allspice to taste
Instructions
- Cut the boiled chicken fillet into cubes. Mix honey, mustard and soy sauce in a bowl, pour the marinade over the chicken.
- Cut the peaches, lettuce into strips into cubes, combine with the chicken, stir.
- Put the salad on a plate, garnish with cherry tomatoes, cut in half, a little pepper, salt if necessary. Drizzle with olive oil and serve.