The salad will surprise fans of chicken with its unusual taste. Pears will add sweetness, and a dressing based on soy sauce and balsamic vinegar will add a piquant sourness. The salad is prepared quickly, and if you have guests, it is just right for an" emergency " treat.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- Lettuce leaves
- 350 gram Chicken fillet
- 3 pieces Pear
- 2 tbsp Soy sauce
- 3 tbsp Vinegar
- 1,5 tbsp Sugar
- Allspice to taste
- 2 tbsp Vegetable oil
Ingredients
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Instructions
- Cut the pears into slices. You can pre-peel them if you don't like them with the skin.
- Cut the chicken fillet at random, drizzle with 0.5 tbsp soy sauce, add a little salt and fry in vegetable oil until tender.
- Put the chicken fillet in a bowl, put the pears in the pan and fry, stirring, for about 3 minutes.
- For dressing, heat the vinegar in a saucepan, add the sugar and remaining soy sauce (1.5 tbsp), and heat until the sugar dissolves, stirring.
- Put the salad mix, chicken and pears on the dish and pour the dressing over it.
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