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 Chicken Chops in Potato Batter Recipe
A 2-in-1 recipe that combines both meat and side dish at once. The taste of the cooked dish is somewhat reminiscent of draniki, but with a pleasant surprise in the form of chicken chops inside.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Servings
Ingredients
Instructions
  1. Slice and chop the meat in the form of chops. Salt and pepper.
    Slice and chop the meat in the form of chops. Salt and pepper.
  2. Grate potatoes and onions on a fine grater. Squeeze out the excess juice. Finely chop the dill. Add flour, egg and a little salt.
    Grate potatoes and onions on a fine grater. Squeeze out the excess juice. Finely chop the dill. Add flour, egg and a little salt.
  3. Mix everything together. The dough is ready. It turns out thick.
    Mix everything together. The dough is ready. It turns out thick.
  4. Roll the meat in flour.
    Roll the meat in flour.
  5. Then we lower it into the dough.
    Then we lower it into the dough.
  6. Fry over low heat under a lid until golden brown on both sides.
    Fry over low heat under a lid until golden brown on both sides.
  7. Our chops are ready.
    Our chops are ready.
  8. Thanks to the unusual potato batter, chicken chops are very satisfying. All that is required for this dish is a light vegetable salad.
    Thanks to the unusual potato batter, chicken chops are very satisfying. All that is required for this dish is a light vegetable salad.
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