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 Chicken Chops Recipe
Another recipe for chicken chops. Come in, treat!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet like chops. Cover with cling film and gently beat off. Season the chops with salt and pepper to taste
    Cut the chicken fillet like chops. Cover with cling film and gently beat off. Season the chops with salt and pepper to taste
  2. In a bowl, mix the grated cheese, breadcrumbs, and chopped parsley. Stir. Pour the yogurt into a separate bowl.
    In a bowl, mix the grated cheese, breadcrumbs, and chopped parsley. Stir. Pour the yogurt into a separate bowl.
  3. Dip each chop in yogurt.
    Dip each chop in yogurt.
  4. Then roll the chop in the loose mixture, lightly "trampling" with a spoon.
    Then roll the chop in the loose mixture, lightly "trampling" with a spoon.
  5. Place the prepared chops on a baking sheet greased with sunflower oil. Bake in a preheated oven at 180g for 30 minutes.
    Place the prepared chops on a baking sheet greased with sunflower oil. Bake in a preheated oven at 180g for 30 minutes.
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