Print Recipe
 Chicken Cutlets a la "In Kiev" Recipe
With these cutlets, you need to tinker. But everyone will be happy with the result. Such cutlets will not only decorate the festive table, but also please with their taste and aroma.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into thin slices of about 0.5 cm (across the fibers).
    Cut the chicken fillet into thin slices of about 0.5 cm (across the fibers).
  2. Cover the table with plastic wrap. Place the fillet pieces at a small distance from each other. Cover the top with a film and beat well (so that the pieces become almost transparent).
    Cover the table with plastic wrap. Place the fillet pieces at a small distance from each other. Cover the top with a film and beat well (so that the pieces become almost transparent).
  3. Remove the top film. Season each piece with salt and pepper.
    Remove the top film. Season each piece with salt and pepper.
  4. Finely chop the greens. Divide the butter into pieces (14 pieces). Roll each piece of butter in the greens and put it in the freezer for about an hour.
    Finely chop the greens. Divide the butter into pieces (14 pieces). Roll each piece of butter in the greens and put it in the freezer for about an hour.
  5. From the middle part of the wing, get two thin bones.
    From the middle part of the wing, get two thin bones.
  6. Put a piece of butter on the bone and start forming a cutlet, wrapping the butter with chicken fillet.
    Put a piece of butter on the bone and start forming a cutlet, wrapping the butter with chicken fillet.
  7. Mix flour and starch. Beat the eggs with a fork. Roll the cutlets, first in flour and starch, then in egg, and then in breadcrumbs. In this form, the cutlets can be frozen.
    Mix flour and starch. Beat the eggs with a fork. Roll the cutlets, first in flour and starch, then in egg, and then in breadcrumbs. In this form, the cutlets can be frozen.
  8. In a saucepan with a thick bottom, heat the vegetable oil. Fry the cutlets until golden brown.
    In a saucepan with a thick bottom, heat the vegetable oil. Fry the cutlets until golden brown.
  9. Bon appetit)
    Bon appetit)
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