Cook Time | 30 minutes |
Servings |
Ingredients
- 400 gram Chicken fillet
- 200 gram Potatoes
- 80 gram Cheese melted
- 1 piece Egg
- 150 gram Champignons
- 1 piece Onion
- 3 cloves Garlic
- Allspice (to taste)
- 2 tablespoons Sauce (red chili (or ketchup))
- Sunflower oil
- Flour (to taste)
Ingredients
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Instructions