| Cook Time | 80 minutes |
| Servings |
Ingredients
- 1 kg Chicken fillet
- 6 pieces Chicken eggs
- 4 tablespoons Mayonnaise
- 200 gram Hard cheese
- 5 tablespoons Flour wheat / Flour
- 150 ml Vegetable oil
- Salt to taste
- Black pepper to taste
- Seasoning for chicken
Ingredients
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Instructions
- In a bowl, beat the chicken eggs, and add the mayonnaise, whisk.
- Then we rub the cheese there, and add the flour, mix. We put it aside.
- Chicken fillet should be spread out into 2 halves, beat off slightly.
- And then salt, pepper and sprinkle with seasoning for the chicken, remove to the side.
- Chicken fillet is released into the batter, then into a preheated frying pan. Fry on 2 sides for 2-3 minutes, until brown.
- Everything is ready.
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