I suggest you cook a delicious and juicy chicken breast with cheese and tomatoes in the form of an accordion. This dish will be an ideal decoration for a festive table, as well as suitable for everyday menus. Get the most out of the simplest ingredients.
| Servings |
Ingredients
- 1 kg Chicken fillet
- 250 gram Tomatoes
- 200 gram Mozzarella
- 1 tbsp Mustard
- 1 piece Egg
- 150 ml Vegetable oil
- 4 cloves Garlic
- 1 tsp Curry
- Allspice to taste
Ingredients
|
|
Instructions
- 1. First, prepare the sauce :we need 1 yolk, for this we separate the protein from the yolk. Combine the mustard with the yolk and mix well, gradually add the vegetable oil. Then add the curry, salt and pepper to taste, and pass the garlic through the press. 2. Cut the tomatoes into half circles. Separately, cut the cheese into plates.
- 3. Cut the baking paper into a rectangle of 40 cm x30 cm. We will need 4 sheets, this size. 4. Spread the chicken fillet on 1 piece of baking paper, make transverse incisions. Liberally lubricate the fillet sauce and fill it, insert the cheese and tomato into each cut. Wrap the edges of the baking paper to make boats. We transfer the boats with the chicken fillet to the baking dish and send it to the preheated oven to 180 degrees for 35-40 minutes. Focus on your oven!
Related posts:
Chicken Fillet with Vegetables and Cheese Recipe
Chicken Fillet with Vegetables and Cheese Recipe
Chicken Fillet in Cheese Batter Recipe
Baked Chicken Fillet Under a Cheese Cap Recipe
Chicken Fillet “Surprise” Recipe
Baked Chicken Fillet with Filling Recipe
Chicken Fillet in Cheese Batter Recipe
Chicken fillet in Cream Sauce Recipe
Chicken Fillet with Vegetables Recipe
Chicken Fillet with Vegetables Recipe
Chicken Fillet with Carrots and Cheese Recipe
Chicken Fillet with Cheese in Bacon Recipe