| Cook Time | 20 minutes |
| Servings |
Ingredients
- 100 gram Cellophane Noodles
- 250 gram Chicken liver (boiled)
- 200 gram Champignons (boiled)
- 200 gram Seaweed
- 1 piece Onion
- 6 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 clove Garlic
- Ginger
- Dill, parsley (to taste)
Ingredients
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Instructions
- Boil the cellophane noodles for 2 minutes, discard them on a sieve.
- Cut the pre-boiled mushrooms.
- Mix the finished sea cabbage with mushrooms.
- In a frying pan, fry the garlic and ginger in oil, then take out and throw away, put the chopped onion and lightly fry it, just so that it does not taste bitter, do not keep it until the color changes. Mix with mushrooms and seaweed.
- Cut the boiled chicken liver and add it to the rest of the ingredients along with cellophane noodles.
- Mix everything, season with olive oil and soy sauce.
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