Cook Time | 45 minutes |
Servings |
Ingredients
- 600 gram Chicken liver
- 3 pieces Bulgarian pepper
- 1 piece Tomato
- 2 pieces Onion
- 5 cloves Garlic
- 2 tablespoons Flour
- Butter to taste
- Salt to taste
- Spices (my favorites are black and red peppers, ground coriander, dry parsley, cumin)
Ingredients
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Instructions