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 Chicken Salad with Beetroot Recipe
I want to offer you a simple salad of products that are practically available in any home. But it turns out very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. For this salad, we need to first prepare the chicken breast. To do this, we take the chicken breast and cut it lengthwise to make a thin layer. Take a sheet of seasonings and put it on one half of the sheet, and cover the other and press it with the palm of your hand.
    For this salad, we need to first prepare the chicken breast. To do this, we take the chicken breast and cut it lengthwise to make a thin layer. Take a sheet of seasonings and put it on one half of the sheet, and cover the other and press it with the palm of your hand.
  2. Preheat a clean frying pan and put our fillets wrapped in paper on it. Fry on low heat on both sides for 3-4 minutes. until ready. Remove from the mold and, without opening, let cool so that all the juice remains inside the breast.
    Preheat a clean frying pan and put our fillets wrapped in paper on it. Fry on low heat on both sides for 3-4 minutes. until ready. Remove from the mold and, without opening, let cool so that all the juice remains inside the breast.
  3. Cut the beetroot into small cubes. Chop the nuts into pieces. Grate the garlic on a grater. Cut the cooled breast into medium cubes.
    Cut the beetroot into small cubes. Chop the nuts into pieces. Grate the garlic on a grater. Cut the cooled breast into medium cubes.
  4. Put the chicken breast, beetroot, garlic and yogurt in a bowl and mix. Arrange on serving plates and sprinkle with chopped nuts.
    Put the chicken breast, beetroot, garlic and yogurt in a bowl and mix. Arrange on serving plates and sprinkle with chopped nuts.
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