Print Recipe
Chicken Salad with Cucumber and Walnuts Recipe
Delicious, hearty salad, but not heavy. Harmonious and delicious!
Instructions
  1. Cucumber and eggs cut into cubes. Garlic pass through the press.
    Cucumber and eggs cut into cubes. Garlic pass through the press.
  2. Finely chop the onion, chop the breast finely or disassemble into fibers. Add spices.
    Finely chop the onion, chop the breast finely or disassemble into fibers. Add spices.
  3. Lightly roll the walnuts with a rolling pin so that the pieces are not very small. Add mayonnaise, mix salad. Put the salad in the refrigerator for half an hour and then serve.
    Lightly roll the walnuts with a rolling pin so that the pieces are not very small. Add mayonnaise, mix salad. Put the salad in the refrigerator for half an hour and then serve.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments