Print Recipe
 Chicken Salad with Prunes and Pineapple Recipe
A light salad in every way. This is an idea I saw on the Internet. Simple and elegant.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the fillet, cool it and cut into small cubes.
    Boil the fillet, cool it and cut into small cubes.
  2. Cut the prunes into slices.
    Cut the prunes into slices.
  3. Chop the nuts coarsely.
    Chop the nuts coarsely.
  4. Mix with mayonnaise and soy sauce, season with salt, pepper, curry, add chopped parsley.
    Mix with mayonnaise and soy sauce, season with salt, pepper, curry, add chopped parsley.
  5. Put the pineapple ring on a plate, put the salad on top and cover with a second ring.
    Put the pineapple ring on a plate, put the salad on top and cover with a second ring.
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