| Cook Time | 60 minutes |
| Servings |
Ingredients
- 4 pieces Chicken thigh
- 2 pieces Sweet red pepper
- 1 piece Onion
- 1 tablespoon Vegetable oil
- 1/4 teaspoon Curry
- 1/2 teaspoon Cumin
- 1/2 teaspoon Coriander
- 1/4 piece Red hot pepper
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Allspice
- 1 teaspoon Salt
Ingredients
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Instructions
- Wash the onion and pepper, peel and cut into large pieces. Rings of hot pepper.
- Wash and dry the chicken thighs. Take a convenient baking dish, put the onion and pepper on top of the thigh.
- Put cumin, coriander, allspice and ground black pepper, curry in a mortar. Grind with a pestle.
- Add salt, vegetable oil, mix.
- Brush the pepper and chicken with oil and spices.
- Place the mold in a preheated 200 degree oven. Bake until the chicken is browned, for 50 minutes.
- The dish is served hot. Enjoy your meal!
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