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 Chicken Thighs with Cherries Recipe
The union of fried chicken with cherries turned out to be very interesting. Savory, unbroken, delicious. I recommend it.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the thighs, dry them, and fry them with 1 tablespoon of vegetable oil until golden on both sides, for 10 minutes. Place on a platter.
    Wash the thighs, dry them, and fry them with 1 tablespoon of vegetable oil until golden on both sides, for 10 minutes. Place on a platter.
  2. In a frying pan, fry the onion feathers and garlic pieces, adding sugar, 3 minutes, medium heat.
    In a frying pan, fry the onion feathers and garlic pieces, adding sugar, 3 minutes, medium heat.
  3. Put the thighs on the onion, add the cherries.
    Put the thighs on the onion, add the cherries.
  4. Simmer for 10 minutes, add salt and pepper. Then add the brandy and butter, season with pepper, simmer under the lid until tender, the heat is minimal, 15-20 minutes. Bring the salt to taste.
    Simmer for 10 minutes, add salt and pepper. Then add the brandy and butter, season with pepper, simmer under the lid until tender, the heat is minimal, 15-20 minutes. Bring the salt to taste.
  5. Serve hot, sprinkled with chopped herbs, and serve with cherries.
    Serve hot, sprinkled with chopped herbs, and serve with cherries.
  6. With your favorite side dish, pour the resulting sauce.
    With your favorite side dish, pour the resulting sauce.
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