| Cook Time | 20 minutes |
| Servings |
Ingredients
- 400 gram Chicken fillet
- 500 gram Cauliflower
- 1 piece Onion
- 2 cloves Garlic
- 0.5 teaspoons Lemon juice
- 50 gram Cheese hard
- 3 tablespoons Sour cream
- 2 pinch Cumin
- Salt
- Black pepper
- 2 tablespoons Olive oil
- 0.5 teaspoons Mustard
Ingredients
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Instructions
- Cut chicken fillet into small pieces, season with salt and pepper, add lemon juice... mix well. Cauliflower was taken frozen, completely thawed and well washed.
- Fry the finely chopped onion in olive oil until golden brown...
- Add the fillets and fry for 3-4 minutes, then add finely chopped garlic and cauliflower. The chicken was raw, and now simmer it along with the cabbage for 3-4 minutes over medium heat.
- Prepare sour cream sauce, add salt, pepper, cumin, 2 tablespoons of water and mustard to the sour cream. Pour the sauce over the chicken, mix well, cook for 5 minutes.
- Grate the cheese on a medium grater. add to the pan, stir, wait 1 minute and turn off. Serve with fresh vegetables. Very tasty, fast and healthy.
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