Cook Time | 60 minutes |
Servings |
Ingredients
- 500 gram Chicken fillet
- 2 tablespoons Soy sauce
- 1 teaspoon Honey
- 2 tablespoons Water
- 2 pieces Tangerine
- 250 gram Champignons
- Green Onion to taste
- Allspice to taste
- Vegetable oil
Ingredients
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Instructions