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 Chinese Cabbage Salad with Mussels Recipe
Peking cabbage is a versatile product from which you can make a really delicious salad. And with the addition of mussels, it is more than possible to achieve the perfect balance in taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 miutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 miutes
Servings
Ingredients
Instructions
  1. Chop the cabbage. I used a food processor.
    Chop the cabbage. I used a food processor.
  2. I got rid of the cucumber just as quickly.
    I got rid of the cucumber just as quickly.
  3. Coarsely chop the eggs.
    Coarsely chop the eggs.
  4. Chop the onion, add salt and pour lemon juice. Let the onion infuse for 20 minutes and drain the liquid.
    Chop the onion, add salt and pour lemon juice. Let the onion infuse for 20 minutes and drain the liquid.
  5. Drain the oil from the mussels. Mix all the ingredients in a bowl and mix thoroughly.
    Drain the oil from the mussels. Mix all the ingredients in a bowl and mix thoroughly.
  6. Ready.
    Ready.
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