Print Recipe
 Chocolate and Coconut Candies Recipe
Very tasty handmade candies! They resemble a bounty bar, but much tastier. Gather your family at the festive table and enjoy these sweets over a cup of coffee or tea.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pour coconut milk into a saucepan with a thick bottom and put it on the fire. Bring to a boil and boil the milk over low heat until thickened for 5 minutes. Then add the white chocolate to the milk and stir until it completely dissolves.
    Pour coconut milk into a saucepan with a thick bottom and put it on the fire. Bring to a boil and boil the milk over low heat until thickened for 5 minutes. Then add the white chocolate to the milk and stir until it completely dissolves.
  2. Then pour the coconut chips into the milk-chocolate mixture and mix thoroughly. Remove from heat and cool for 20 minutes.
    Then pour the coconut chips into the milk-chocolate mixture and mix thoroughly. Remove from heat and cool for 20 minutes.
  3. Put the coconut mass in a silicone candy mold and put it in the freezer for at least 3 hours. The coconut mass will harden, but it will not harden!
    Put the coconut mass in a silicone candy mold and put it in the freezer for at least 3 hours. The coconut mass will harden, but it will not harden!
  4. Melt the dark chocolate in a water bath.
    Melt the dark chocolate in a water bath.
  5. Take the candies out of the mold and cover them with dark chocolate glaze.
    Take the candies out of the mold and cover them with dark chocolate glaze.
  6. Put the finished candies on a silicone or Teflon mat and put them in the refrigerator for an hour.
    Put the finished candies on a silicone or Teflon mat and put them in the refrigerator for an hour.
  7. This is truly a heavenly delight...
    This is truly a heavenly delight...
  8. Enjoy)
    Enjoy)
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