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 Chocolate Butter Recipe
Chocolate butter spread on a loaf will take you back to your childhood... Morning, breakfast, bread, butter, tea and running to school... Cooking in oil is very simple and fast! And with homemade bread - just the perfect couple!
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a small container, pour cocoa, powdered sugar and pour milk. Mix well and put in the microwave for 15-20 seconds so that the powdered sugar melts.
    In a small container, pour cocoa, powdered sugar and pour milk. Mix well and put in the microwave for 15-20 seconds so that the powdered sugar melts.
  2. Add the chocolate. Melt the chocolate in the microwave for 10 seconds.
    Add the chocolate. Melt the chocolate in the microwave for 10 seconds.
  3. Add a still warm mixture of chocolate and cocoa to the butter at room temperature. Mix, preferably with an immersion blender, until smooth.
    Add a still warm mixture of chocolate and cocoa to the butter at room temperature. Mix, preferably with an immersion blender, until smooth.
  4. Pour the oil into a container and put it in the refrigerator for at least 2-3 hours. Before using, remove the oil from the refrigerator in advance and let it warm up a little. enjoy your meal!!!t
    Pour the oil into a container and put it in the refrigerator for at least 2-3 hours. Before using, remove the oil from the refrigerator in advance and let it warm up a little. enjoy your meal!!!t
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